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Chef Charlie Huynh is a Saigon native, he was born in Vietnam and then moved to the US when he was 13 years of age. He started developing his passion for cooking there at an early age, having to live without his family he had to learn to make his own dishes.
Chef Huynh opened up 3 restaurants in Houston Texas, USA. He had been visiting Vallarta for 10 years, and in October 2022 he decided to introduce his cuisine to this beautiful town. “Cuisine is not just the food we serve, it’s also culture, and part of my identity, it’s part of who I am that I have the privilege introducing to this charming city.
At let’s Pho our customers will be able to taste all the dishes that are served daily in someone’s kitchen. We take pride in what we do, and thank you for learning about us” Chef Huynh
Esta publicación también está disponible en: English Español
